When making up this recipe the first thing that you need
is a bit if crinkled paper and a pen that doesn't bleed
you'll also need a cupboard that's filled up with useless junk
and a giant steel mixing bowl that's bigger than a trunk
you add a pinch of this and that and taste along the way
with giants globs of you don't know but add it anyway
and every time you add a thing you take and write it down
then stir it up and watch it turn a kind of muddy brown
And once it's done you get to do the most important bit
you take a big old spoonful and you raise it to your lip
and, WHAT THE HECK YOU DOING!?! I didn't say to Eat!
Who eats a cure for bunions? You PUT IT ON YOUR FEET!
is a bit if crinkled paper and a pen that doesn't bleed
you'll also need a cupboard that's filled up with useless junk
and a giant steel mixing bowl that's bigger than a trunk
you add a pinch of this and that and taste along the way
with giants globs of you don't know but add it anyway
and every time you add a thing you take and write it down
then stir it up and watch it turn a kind of muddy brown
And once it's done you get to do the most important bit
you take a big old spoonful and you raise it to your lip
and, WHAT THE HECK YOU DOING!?! I didn't say to Eat!
Who eats a cure for bunions? You PUT IT ON YOUR FEET!
HA! I just discovered a few weeks ago that I have developed a REAL bunion!!! Now I guess I qualify as a bona fide OLD LADY! I suppose the next thing that will happen is that I will develop those thick, yellow toe nails that a fingernail clipper won't cut through so you have to soak them in warm water and take big, honkin toe nail SHEARS to! Woe is me . . . Getting ancient "ain't no fun :-( !
ReplyDeletep.s. I could use some of your "bunion brew"....
ReplyDelete